Which are the best low sugar yoghurts to buy?

So you’re standing in the supermarket, it’s a bit cold because you’re in the fridge section and you’re feeling COMPLETELY bamboozled the by yoghurt choice. Oh trust me, I’ve been there – which are the best low sugar yoghurts out there?

Greek, natural, pro-biotic, ‘natural’ fruit ones, low calorie, half a dozen fat %s etc. There’s just so much choice and apart from the Rolo variety, most are claiming that they’re the healthiest thing going. It’s confusing to say the least.

If yoghurt is a staple in your diet; you’ve formally been (or still are) a low fat fruity fan; and you’re looking for a yoghurt life less some sugar, with a handle on your cravings, then this is the article for you!

Should we be eating dairy?

I first wrote this article back in 2012 but I’m now updating it because the yoghurt scene is moving mighty fast. Dairy is getting a bad rep and many people are these days opting to avoid it. I could spend the whole of this post discussing dairy in itself but I want to keep it simple:

1. If you already know you’re lactose intolerant or actively avoid dairy because it makes you feel better not eating it, then of course continue to do so. Options for you will be more limited but they are there – mainly in the form of coconut yoghurt. My favourite low sugar yoghurts brands being CoYo and Coconut Collaborative.

Note: If you’re dairy free but chucking down sweetened almond milk or dairy free chocolate like no tomorrow, you’re still potentially a bit hooked on sugar (fructose). I’d ask yourself to what extent avoiding the dairy is driving you towards more sugar and how much of a control you feel over sweet stuff?

2. If you have an unhealthy relationship with sugar and you are eating sugary yoghurts, forget about experimenting around dairy-free and just focus on lower sugar to start with. This article should really help you do that.

A note: I still eat quite a lot of (quality) dairy these days. I am considering a trial period without it but I’m not going to deny the fact it really really helped me overcome my sweet tooth and I’m not sure I would have beaten my fructose addiction without it. I (& many of my clients) have used yoghurt and milky drinks a lot to help with some of the worst cravings and sugary habits. So as much as people will argue against dairy, it very much depends on you and where you’re at.

low sugar yoghurts

The benefits of yoghurt on a lower sugar diet

Yoghurt can be a delicious source of protein, fat and other nutrients that is satisfying and can feel indulgent. It can fill you up at breakfast, serve as a snack or add a tasty dimension and natural sweetness to main meals. It can even be a healthy dessert or bust a particularly tough craving.

However, it’s also one of the food areas which is the most shocking when it comes to sugar and mixed marketing messages, so it really needs some awareness.

Diebetes Lie

How much sugar?!

I’ll never forget the moment I realised my daily Activia Snackpot contained 16g of sugar. I nearly fell through the floor and actually felt some deep down sadness inside – this was the sweet pleasure in my day and had been for about 10 years. I do really feel your yoghurt pain if you’re going through it.

However, to give you an idea of sugar in some yoghurts check these out:

Muller Light Smooth Toffee 175g pot = 12.4g sugar plus aspartame (artificial sweetener)

Weight Watchers Summer Fruit Strawberry 120g pot = 6.6g sugar plus aspartame

Tesco Low Fat Strawberry 125g pot = 16.1g sugar, no aspartame

Yeo Valley Greek Style Honey 100g pot = 14.3g sugar, no aspartame

As you can see, some contain quite a lot of sugar, especially when you visually remember that 4g is the equivalent of a teaspoon. That small Tesco strawberry number is packing in a hefty 4 teaspoons of sugar.

Evident from the first two, it’s also not unusual to find sugar (usually in the form of a syrup) AND artificial sweeteners. In some cases you may find just artificial sweeteners and in others just a form of sugar (even organic honey is still sugar – especially when its so processed).

Screenshot 2015-03-16 14.27.08

Natural vs. Fruit in low sugar yoghurts

I’ll be frank and get to the point here. Anything fruity flavoured or that tastes fruity, has something in it to make it taste like that. Even a seemingly ‘natural’ fruit compote is a concentrated source of sugar, usually with extra sugar or artificial sweeteners added to it. I won’t even go into artificial colourings or other stabilisers which are usually also packed into these yoghurts. Remember the fewer ingredients on the list, the better.

The best way to go to avoid added sugar is to steer away from fruity flavours and opt for natural or plain Greek yoghurts. Learn more by watching my video on Natural vs. Greek yoghurts and reading this article on the three things you probably don’t know about Greek yoghurt.

So remember the differences here:

  • Fruit flavour yoghurt: between 6-14g sugar per 100g (plus potential stabilisers and artificial sweeteners)
  • Natural or Greek yoghurt: between 4-9g sugar per 100g

The best of the fruity situation

Whilst natural is preferable, lets say a fruit flavoured yoghurt slips into the trolley… I’ll turn a blind eye with the hope you’ll change this habit eventually as I know I struggled to pull myself off this one.

My advice if you really want a low sugar healthy(ish) fruit flavoured yoghurt is aim for 6-7g per 100g or around 8-9g a pot serving NOT a whopping 16g like the above Tesco number. You’ll also need to decide how OK you are with various 0g sugar substitutes like aspartame or stevia, as you’re likely to come across lower sugar products that contain these to keep the sweet taste.

Personally, I’d say really try to move away from fruity yoghurts. Buy plain, natural or Greek and add your own fruit or even a little brown rice syrup/raw honey if you really need. At least you have control of the amount if you’re adding it yourself. Whole fruit with the skin helps naturally slow down the release of sugar and helps your body process it much better than some sort of processed fruit compote.

Low sugar yoghurts: Be conscious of portion size

Smaller snack size pots are easy to calculate but the killer comes with those large and so-easy-to-dip-your-spoon-into big tubs.

You’re likely to have about a 150g portion of these and if your spoon is dipping into something like the Onken Vanilla 0% ‘fat free’, you’re racking up an impressive 21.2g of sugar (5.3 teaspoons) for that portion size. All of that under the perception that you’re being healthy with 0% fat. Crazy town!

Not to mention with those large tubs of addictive fructose laden yoghurt, portion control is even harder (just one more spoonful…). Eat a double portion by accident an your up to 44.4g of sugar! Ouch.

Natural lactose sugar

You’ll notice that even the natural and Greek yoghurts contain sugar under the carbohydrates listing on the label. If the ingredients do not list anything sweet or sugar like, you can assume that this is natural lactose which is OK.

This is absolutely fine from a sugar craving standpoint – it’s not the addictive fructose that makes you want more sugar and is harmful in large quantities.

Generally yoghurts can contain between 4-9g of natural lactose like this but always double check the ingredients. Ideally you want just the yoghurt and maybe some friendly yoghurt cultures to be listed. Below is the ingredients list for FAGE Total Greek Classic (4% fat) yoghurt which is a quality brand I highly recommend.

Screenshot 2015-03-16 15.20.18



What about fat?

We are currently emerging from a low fat era and attitudes are shifting. Recent reports are claiming that the low fat advice we were previously given a few decades ago was based on weak evidence. All saturated fat is no longer the dietary villain it was made out to be.

When it comes to low sugar yoghurts, full fat has two main benefits:

  1. It fills you up and satiates you more, thus reducing your need for other food or snacking between meals
  2. It’s less processed than low fat varieties

Saying this I know personally and through my coaching that ‘fat fear’ is a real issue. I found it hard to start eating full fat dairy and had to work my way up. You usually get yoghurt in 0%, 1.5-2%, 4% and 9.5-10% fat varieties so maybe just opt for the higher %’s or the one up from the one that you’re used to.

Even if you’re trying to slim down, experiment with full fat yoghurt (or at least 4%) because where you might be eating a few extra calories with it, chances are it’s going to satiate you to eat less over the rest of the day and so it kind of balances itself out if you know what I mean.

At the end of the day it may also come down to taste preference. I personally go for either 4% or 9.5% depending on what I’m using it for e.g. 4% for breakfast, 9.5% if it’s a dessert.

Look for protein

Another healthy thing to look for in low sugar yoghurts is protein content, because this ultimately the macronutrient that will keep you feeling fuller for longer and release energy more steadily into the bloodstream. FAGE Total Greek really comes out on top here with at least 9g per 100g. Reviewing other varieties for protein, they seem to average around 4-8g.

Low sugar yoghurt recommendations

I like these ones…

FAGE Total Greek Classic, 4% fat, 9g protein

FAGE Total Greek 2%, 2% fat, 9.9g protein

Yeo Valley Natural (the green one!), 4.2% fat, 4.6g protein

Yeo Vally Greek Style Natural, 9.5% fat, 4.5g protein

Tesco Natural Greek Yoghurt, 9.5% fat, 4.2g protein (probably the cheapest here)

Even Lidl has a full fat creamy massive tub one that is suitable for a low sugar diet, so cost should not be a barrier!

In summary, the morals of the low sugar yoghurt story are:

1) keep your eye firmly on sugar content – the ingredients particularly so you can spot for artificial sweeteners and other sugar forms.

2) move away from fruity flavoured where you can

3) consider the protein

4) don’t be scared off by fat.

I’ll also quickly add to watch out for stevia, agave, honey etc. which are also all bound to start making more of an appearance in low sugar yoghurts as the market starts to shift to ‘low sugar’ over ‘low fat’.

If you tend to get a bit confused between natural sugars, lactose etc. when reading label then you can download the free PDF Reading Label Guide HERE which will walk you through really logical steps. Honestly, get your head around this process and you’ll never look back!

What do you think about yoghurts? Do you have any questions? Please comment below and I’ll answer them for you and everyone else reading this.

Laura xx

30 replies
  1. Sarah
    Sarah says:

    hey – had my first total greek yoghurt today. Tasted ok but it is so thick it did not work so well on my cereal!! Turning to natural is a great tip though!

    • Laura
      Laura says:

      Ah nice one! Yeah I put yoghurt in first and cereal on top! If you mix the yoghurt in the bowl for a while it thins a little 😉

  2. Leila
    Leila says:

    Thanks! Actually this is a question I ALWAYS struggle with and end up spending 20 chilly minutes in the freezer section debating between fat and sugar and calories. Great tips, thank you

  3. LauraStringer
    LauraStringer says:

    Hi Laura. Have you tried the Easiyo yogurts which you make yourself & can get in Lakeland, holland & Barrett? Despite the claims on the box that they have live cultures, gluten free etc etc,, it’s hard to tell how good they are for you & if they are better than buying a comparable natural yogurt in the supermarket. The list of ingredients seems fairly minimal compared to what you would buy & it doesn’t look like there are any artificial sweeteners involved.

    • lauraj_thomas
      lauraj_thomas says:

      LauraStringer Hi Laura, haven’t tried the Easiyo yoghurts no. The natural flavours look OK, just some of the fruity /coconut/honey ones do have some added sugar so maybe stick to the natural.  I would also be wary of the low fat ones and just go for the normal Greek. I will potentially try these out though so thanks for highlighting them to me!

  4. Lowsugargirll
    Lowsugargirll says:

    Onken natural set yogurt wins hands down for me with only 3.6 g of sugars per 100g. I also buy Greek yogurt and fromage frais that’s between 3-4 g per 100g.
    I can also recommend using Alpro soya or almond milk to smoothies. I only buy ones that range between 0.2g -2g of sugar per 100ml. I even use the unsweetened ones in tea as they’re so much lower in sugar than normal cows milk.

    • lauraj_thomas
      lauraj_thomas says:

      Lowsugargirll Thanks for your insight. Yes anything around 4g sugar per 100g is about the amount of natural lactose sugar in diary products which is a completely different sugar to the fructose that is more dangerous to your health. Hopefully as the low sugar catches on there will be even more to start choosing from!

    • Laura
      Laura says:

      Hi Rachael,

      Yes it is. It will be a great step to move away from sugary yoghurts and don’t be afraid of a little fat.


    • Laura
      Laura says:

      Hi Ant, thanks for your comment. You are absolutely right to be wise to low sugar meaning artificial sweeteners. I am actually in the process now of going through posts and updating various things and this one is next on the list so I will be updating the message thank you. Thanks for sharing that link too with others. Laura 🙂

    • Laura
      Laura says:

      Hi Mel, I haven’t tried them myself but they have an unsweetened plan one which looks good. Many of the others are sweeter varieties but it looks like they use more natural sugars at least. Which are your favourites and i’ll take a look? Laura x

      • Rebecca Margaret Slater
        Rebecca Margaret Slater says:

        I absolutely love the collective straight up yoghurt. It’s thick and creamy and has a delicious natural flavour. I have it with some blueberries and it’s yummy. I really recommend it.

        • Laura
          Laura says:

          Oooh nice, ok well will definitely try. I actually wrote this article quite a few years ago and just updated it so it was before the Collective ones were out! Maybe need to update again 🙂

  5. Chris
    Chris says:

    I like yogurt because it’s light. I do worry about sugar/fat/saturated fat content. Sugar is in milk, I know, but you can’t tell what’s added and what’s not. You also can’t tell how much is added. With fat, again, it’s in milk but it concerns me whether or not it’s the bad stuff or, like eggs, the good stuff.

    Any advice/ clarification/additional information/anything at all will be welcome and much appreciated.

    Thank you.

    • Laura
      Laura says:

      Hi Chris, the sugar in milk is the natural lactose. This is different to fructose and if you’re not lactose intolerent, it isn’t as dangerous in large quantities. If there is no added sugar on the ingredients list it should be ok. With fat, again any vegetable oil that’s been added or processed fat listed in the ingredients isn’t ideal, but natural fats from eggs, nuts, olive oil and even a bit of animal fat are all ok in moderation. Hope that helps. Laura

  6. bernadette
    bernadette says:

    I’ve been living off SHAPE yogurts (cherry, strawberry, rubarb and apple crumble, etc) for years. Around 60 cals per pot 125g? Low fat and I think hardly any sugar. Some say it tastes artificial, but its sweet fruity and thick and 2 pots fill me. Unfortunately the main stores have just stopped selling them. So now I have just longely farm natural with friut added. More calories but one pot is enough.

    • Laura
      Laura says:

      HI Bernadette, it sounds like the SHAPE ones would have had an artificial sweetener in them of some form to keep the calories low with low sugar. I think you’re better on the more natural slightly higher calories real food stuff. Your body will be getting more from them. Sounds like you love yoghurt as much as me 🙂 Let me know if any more questions. Laura x

  7. Susan May
    Susan May says:

    Had some local Natural Cheshire yogurt made on the farm-no additives-no sugar added and from cows DNA tested to carry the a2 protein gene bought at a local Farmers’ Market. The farmer selling it had made it the day before, and he said it was ‘still in the cow’ 48 hours before. I have eaten yoghurt for the last 25 years, but this was just fabulous!!! and has spoiled me for all the junk I used to buy

    • Laura
      Laura says:

      Wow Susan this sounds fab! Would love to try something like that. Shows how much processed stuff is around these days that we notice the taste difference so much! Laura x

    • Laura
      Laura says:

      Hi Ben,

      I haven’t tried them myself but the natural versions seem all without refined sugar. I’d avoid any of the fruity or honey flavoured ones though.



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